Career Elective Hospitality and Leisure 3

Career Elective Hospitality and Leisure 3

DESCRIPTION:

This course addresses skill sets critical to effective personal management, life, and career skills. This course discusses the ability to effectively deal with balancing life and work, managing time, and working with people. The course is presented in two semesters.

Semester 1 focuses on self-management skills, including saving and credit, accountability, organization, and balancing work and life.

Semester 2 focuses on managing time and working with others. Some topics include time management, personal productivity, handling information overload, tolerance, respect, and giving and receiving feedback.

CREDITS:

1 Credit

PREREQUISITES:

Hospitality and Leisure 1
Hospitality and Leisure 2

Hospitality and Leisure 3: Semester 1

  • Hospitality and Leisure 3: Semester 1 Pretest
  • Budgeting
  • Saving
  • Credit
  • Healthy Lifestyle Choices
  • Personal Wellness
  • Self-Awareness
  • Positive Self Talk
  • Accountability
  • Self-Management
  • Tips & Tricks for Smooth Living
  • Crisis Management
  • Using Critical Thinking in Work and Life
  • Lifelong Learning
  • Balancing Work and Life
  • Pros and Cons of Social Media
  • Basic Professionalism
  • Hospitality and Leisure 3: Semester 1 End of Semester Exam

Hospitality and Leisure 3: Semester 2

  • Hospitality and Leisure 3: Semester 2 Pretest
  • Introduction to Time Management
  • Time Management Types and Styles
  • Procrastination
  • Time Management Antagonists
  • Time Management Strategies
  • Personal Productivity
  • Handling Information Overload
  • Setting Priorities
  • Diversity in the Workplace
  • Tolerance and Respect
  • Respect and Employment
  • Becoming the Go-to Person
  • Advancing in a Job
  • Cooperation and Compromise
  • Influencing and Persuading
  • Giving and Receiving Feedback and Criticism
  • Hospitality and Leisure 3: Semester 2 End of Semester Exam